Dillisk & Black Pepper Irish Soda Bread

The Story:

This recipe was created within the ancient stone walls of a castle on the west coast of Ireland by my mother. It is a traditional Irish soda bread recipe, elevated by the gentle warmth of black pepper and the natural saltiness of hand-picked Dillisk seaweed.

Just add buttermilk to recreate this rustic ritual at home. It bakes into a beautiful, golden-crusted loaf that brings the authentic comfort and deep soul of the Irish coastline straight to your kitchen table.

Inside the Bag:

• Premium & Raw: Features fresh, mineral-rich Dillisk lovingly harvested by a family on the rugged shores of Ireland.

• The Iron Powerhouse: Dillisk is a natural super food packing more iron gram-for-gram than spinach or red meat!

• Zero Fuss: No yeast, no kneading, and no waiting around for dough to rise. Just mix and bake for a perfect golden, crusty loaf in under an hour.

• Rich in Marine Nutrients: Naturally packed with vitamins A, C, and E, alongside essential trace minerals that support your overall well-being.

Bake It Your Way:

• Make it Vegan: Swap buttermilk for soy milk (or your favourite plant milk) and add a squeeze of lemon juice to activate the traditional rise.

• Make it Richer: Whisk a fresh egg into your liquid before mixing for a deeply rich, golden, and indulgent crumb.

Serving Suggestion:

Delicious when sliced warm and slathered in salted butter, dipped into a hot bowl of seafood chowder, or topped with smoked salmon.

From our family’s heritage to your home.